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For future ref..
can't help but wonder, have you tried any of the options presented in the thread patbocam7342 (or anyone else for that matter)? if so, how'd it turn out?
when the going gets weird the weird turn pro
add me to the thread.....
WAR DAMN EAGLE!
I am trying the recipe in the very first post tonight. I will let ya know tonight or tomorrow how it is.
This making me want to grill out soon!
One thing I do pretty often is Dales, a little red wine, and a little lemon juice. Don't have in there too long or it will over tenderize. Remove from marinade and salt with garlic salt and pepper on one side and lowery's and pepper on the other.
Use small amounts or it will be too salty.
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