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Need some marinade recipes, tired of using Dales. What you got?
ENOUGH FOR TWO:
(12 ounce) bottlered wine vinegar
1 tablespoonWorcestershire sauce
1 tablespoonminced garlic
1/2 tablespoonminced onion
1 teaspoonground black pepper
2 (10 ounce)beef rib eye steaks
1.In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
2.Preheat an outdoor grill for high heat, and lightly oil grate.
3.Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
i did get this from online due to the same dilemma and it delivered for me so hope it does the same for you. ALSO a great site for interesting dishes is www.foodgawker.com
when the going gets weird the weird turn pro
Teriyaki. Minced garlic , powdered garlic, salt, pepper, onion powder
It's simple, but I really enjoy it.
One of the easiest and tastiest. Never have complaints only compliments.
Montreal steak seasoning
Let sit over night for full flavor or at least 3-4 hrs the day of grilling.
1 part maple syrup
3 parts Italian dressing (not creamy type)e
4 parts wustershire
1 capful garlic salt per quart made
1 capful pepper per quart made
Put into ziplock bag in this order:
Shake well and marinate at room temp exactly 1 hour prior to grilling. Flip steaks over at 30 minute mark. Works best on charcoal grill. Italian will cause flame ups - watch close
Auburn Family Now, Always, and Forever ! WDE
You can marinate a day or a couple of hours ahea
1 cup olive
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper
3 rib-eye steaks
1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade Spoon half of sliced onion evenly over steaks.
Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
salt and pepper for 30 minutes then a hot grill. Cook to medium rare only. No need for marinade on ribeye (my opinion)
Rub with olive oil, sea salt and cracked pepper...bring to room temp before placing on a hot grill.
Meat is to be tasted when ingested.... Covering up the taste of a good steak with marinade is like putting a bag over the head of the prom queen.at least that's what my teachers told me.
Marinades are for pork, chicken and sometimes ribs.
If you cant be honest....whats the point of being anything?
Lot of great sounding ideas! I too am posting so it will be easier to find later on. Many of those ideas sound quite tasty! I had a roommate in auburn that used cherry coke one time - I will get a hold of him sometime soon and try and post what/how he did it.
Dale's is def one of my favorites but I love trying new ways and love grilling period.
Great topic thread patbocam!
I have found that mixing approx. 1 part worcestershire,2 parts Dales, and 4 parts Coke is pretty tasty.
The coke gives a hint of sweet flavor and helps to keep the salt from the Dales from being too over powering.
Let them get room temp. Then rub olive oil on them. Use your favorite seasoning and rub both sides. I like Montreal steak, southern flavor charbroil, or kc masterpiece steak seasoning. You will get great flavor with any. Liquid marinade gets the meat too salty. They key is a red hot flame and room temp meat. The rest is personal preference
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